1lb.Gluten Free Elbow Macaroni, uncooked,
1bag (16 oz.)frozen broccoli florets,
1lb.shredded H-E-B American Processed Cheese,
1/2c.H-E-B Milk, whole, 1%, 2% or fat free,
1/2c.chopped Hill Country Fare Walnuts,
1Heat oven to 375°F. Spray a 9-x-13-inch baking dish with non-stick cooking spray; set aside.
2Cook macaroni according to package directions. Prepare broccoli according to package directions. Drain macaroni and broccoli and place in large bowl.
3Add shredded cheese and milk; stir gently to combine ingredients. Evenly spread mixture into prepared baking dish. Bake uncovered for 15-20 minutes. Remove from oven and sprinkle with walnuts. Bake 5 minutes or until golden.
No Nutritional Information Available