1pkg (16 oz.)Gluten Free Fettuccine Noodles,
1lb.fresh or frozen H-E-B Whole or French Cut Green Beans,
1/2c.fresh basil, chopped,
1pkg. (8 oz.)H-E-B Shredded Italian Cheese,
1red bell pepper, seeded and chopped,
2c.cubed roasted chicken,
1Prepare gluten free pasta according to package directions. Prepare green beans.
2While green beans and pasta are cooking, combine basil, cheese, bell pepper and chicken in a large pasta bowl; toss to combine.
3Drain pasta and green beans. Combine pasta with cooked green beans. Add cheese mixture; toss to coat. Serve hot.
No Nutritional Information Available