Gluten Free Garden Shells in Basil Pesto

Prep Time:
10 minutes
Cook Time:
15 minutes
6 - 8 servings


1bag (16 oz.)Gluten Free Pasta Shells,

1/2c.H-E-B Olive Oil,

4clovesH-E-B Ready, Fresh, Go! Garlic, quartered,

1/2c.Hill Country Fare Almonds, Pine Nuts or Walnuts,

2c.basil leaves, stems removed,

3/4c.grated H-E-B Parmesan Romano Cheese,


1Cook gluten free pasta shells according to package directions.

2Meanwhile, combine olive oil, garlic, nuts, basil leaves and cheese in a food processor bowl. Cover and process for 30 seconds or until pesto is chunky. Place in a large pasta bowl.

3Drain cooked pasta and add to pesto. Toss pasta to coat and serve while steamy hot.

Nutritional Information

No Nutritional Information Available

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