Gluten Free Garden Picnic Salad

Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
10 servings
Source

Ingredients

1pkg. (16 oz.)DeBoles Gluten Free Spirals,

1lb.frozen H-E-B French Green Beans,

1/2c.H-E-B Italian Vinaigrette,

1red bell pepper, seeded and chopped,

3carrots, peeled and shredded,

1smallred onion, thin sliced,

Directions

1Cook gluten free pasta according to package directions. Prepare green beans according to package directions. Drain and rinse pasta and green beans and place both in a large salad bowl. Add Italian vinaigrette to pasta mixture and toss to coat.

2Add red bell pepper, carrots and red onion to pasta mixture; toss ingredients to combine. Cover salad with plastic wrap and chill for 15 minutes or more.

Nutritional Information

No Nutritional Information Available

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