Tropical Sangria

1 part Kitchen Sink Red Table Wine,

1 part prepared lemonade (H-E-B suggests Simply Lemonade),

1 part Central Market Italian Pomegranate Soda,

1 fresh lemon and lime, sliced,

1 fresh orange, sliced,

1 lb. fresh sliced strawberries,

1 whole fresh pineapple, cubed,

Directions

1 In a 3-liter pitcher, add in all of the diced fruits along with equal amounts of Kitchen Sink Red Table Wine, lemonade and pomegranate soda. Use equal parts of wine, soda and lemonade. For example, if you want to make the entire bottle of wine, then pour that same amount (1 liter) of your lemonade and soda.

2 Chill in the fridge. H-E-B recommends a chill time of 2 hours to enhance the fruity taste.

Nutritional Information

No Nutritional Information Available