Portobello Mushroom Burgers

Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

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4(about 1 lb.)fresh portobello mushroom caps,

2Tbsp.H-E-B Reserve Extra Virgin Olive Oil,

4slicesH-E-B Natural Mozzarella Cheese,

4hamburger buns,


2Tbsp.H-E-B Specialty Series Basil Pesto,

1jarH-E-B Roasted Red Peppers, drained,

1small bagH-E-B Baby Spinach Leaves,

•salt and pepper, to taste,


1Discard stems from mushrooms. Scrape gills from underneath mushroom caps with a spoon. Drizzle oil generously over both sides of mushrooms; season with salt and pepper.

2Prepare charcoal fire or gas grill (grill grate should be clean and well-oiled). Grill mushrooms over medium-high heat 5 to 7 minutes per side or until tender. Top with cheese slices and close grill briefly to melt cheese.

3In the meantime, toast buns. Combine mayonnaise and pesto; spread mixture over buns.

4Place mushroom caps, red peppers and spinach between buns. Serve immediately.

Nutritional Information

No Nutritional Information Available

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