Springtime Tuna and Pasta Salad

Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

H-E-B Showtime


8oz.H-E-B Small Shell or Elbow Macaroni,

2cans (5 - 6 oz. each)Central Market Tuna packed in oil,

1cartonH-E-B Ready, Fresh, Go! 3-color Diced Bell Peppers,

1c.finely chopped celery,

2Tbsp. (or more)H-E-B Capers, optional,

1/2c.reduced-fat mayonnaise,

1/4c.Cookwell & Company Olive & Lemon Vinaigrette,

1bagH-E-B Baby Spinach and Arugula,

•salt and pepper, to taste,


1Cook pasta in 4 cups boiling salted water about 10 minutes or until tender. Drain well.

2In the meantime, place tuna in a large bowl. Add bell peppers, celery and capers, if using; stir to mix.

3Combine mayonnaise with vinaigrette.Toss with tuna mixture, pasta and dressing; season to taste with salt and pepper. Serve over spinach and arugula.

Nutritional Information

No Nutritional Information Available

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