Citrus Grilled Shrimp Salad

Prep Time:
15 minutes
Cook Time:
5 minutes
Makes:
6 servings
Source

My H-E-B Texas Life Magazine

Ingredients

2lb.large Texas Gulf shrimp, peeled and deveined,

1 1/2tsp.H-E-B Texas Originals Chicken Fajita Seasoning,

1box (5 oz.)Central Market Oragnics Herb Garden Salad Mix,

2c.Texas Ruby grapefruit sections,

*Vinaigrette:,

*juice of 1 lime,

2Tbsp.H-E-B Extra Virgin Olive Oil,

1garlic clove, chopped,

3Tbsp.cilantro leaves, chopped,

1c.Texas orange sections,

1/2tsp.Central Market Organics Cayenne Pepper,

Directions

1Process lime juice, olive oil, garlic, cilantro, orange, and cayenne pepper in a blender to a chunky texture (about 1 minute). Refrigerate until ready to use.

2Heat gas or charcoal grill to 400°F. Line baking sheet with foil and top with grilling mesh sprayed with nonstick cooking spray.

3Season shrimp with fajita seasoning and place on prepared grilling mesh. Grill for 2 1/2 minutes on each side.

4Layer salad mix and grapefruit sections on a large platter, arrange grilled shrimp on top, and add vinaigrette as desired.

Nutritional Information

Calories: 200, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 225mg, Sodium: 440mg, Carbohydrates: 11g, Dietary Fiber: 2g, Sugar: 3g, Protein: 25g

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