My H-E-B Texas Life Magazine, March 2011
2 c. shredded or thin sliced H-E-B Fully Cooked Texas Brisket,
12 H-E-B White Corn Tortillas,
* Hill Country Fare Non-Stick Canola Spray,
1/2 Texas 1015 Onion, cut into thin strips,
* salsa, guacamole and sour cream, as desired,
1 Heat oven to 450°F. Spray a foil-lined baking pan with non-stick cooking spray and set aside.
2 Place brisket in a microwave-safe dish, cover with plastic wrap and microwave on high power for 1 minute. Set aside.
3 Spray tortillas on both sides with non-stick cooking spray, wrap in plastic wrap and microwave on high power for 1 minute to soften. Spread 3 tablespoons brisket and a couple of strips of onion, if desired, down the center of each tortilla and roll tightly, one at a time. Secure each flauta with a toothpick and set on prepared baking pan.
4 Bake flautas on center oven rack for 12 minutes or until golden brown. Remove toothpicks and serve with H-E-B Fresher Lasting Salsa Picante or your favorite garnishes.
Serving size: 2, Calories: 300, Total Fat: 5g, Cholesterol: 40mg, Sodium: 460mg, Carbohydrates: 28g, Dietary Fiber: 3g, Protein: 22g