Spicy Fajita Fideo Skillet Dinner

Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

H-E-B Soups


2Hill Country Fare Boneless Skinless Chicken Breasts, thin sliced,

1/2tsp.H-E-B Texas Originals Chicken Fajita Seasoning,

2Tbsp.Hill Country Fare Canola Oil,

1pkg. (5 oz.)Hill Country Fare Vermicelli,

1jalapeño pepper, seeded & chopped (optional),

1/2c.onion, chopped,

1box (17.3 oz.)H-E-B Tomato Soup,

1mediumzucchini, chopped into small cubes,

1/4c.cilantro, chopped,


1Season the thin sliced chicken breasts with the Fajita Seasoning and canola oil. Heat a large skillet on high heat for 2 minutes. Add the seasoned chicken and stir-fry for 2 minutes. Stir in the vermicelli, chopped jalapeno and onion and continue to stir-fry until vermicelli is a light golden brown (about 2 minutes).

2Add the H-E-B Tomato soup, zucchini, cilantro and 1 cup water; stir. Bring to a boil, cover and lower heat to medium low for 10 minutes. Serve hot.

Nutritional Information

No Nutritional Information Available

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