Smothered Beef Tips with Carrots

Prep Time:
15 minutes
Cook Time:
20 minutes
6 servings

H-E-B Soups


1lb.flank steak, thin sliced,

1tsp.H-E-B Texas Originals Steak Seasoning,

1Tbsp.Hill Country Fare Canola Oil,

1sweet yellow onion, thin sliced & rings separated,

1bag (16 oz.)H-E-B Sliced Carrot Coins,

1pouch (16 oz.)H-E-B Baked Potato Soup,

1/4c.parsley, chopped,


1Combine the thin sliced flank steak, steak seasoning, canola oil, and thin sliced onion rings in a bowl; toss to coat.

2Heat a large skillet over high heat for 5 minutes. Add the steak and onion mixture to the hot skillet and stir-fry for 4 minutes or until the meat is browned. Add the carrots and baked potato soup and bring the mixture to a boil. Reduce the heat to low and cook for 10 minutes.

3Place the smothered beef tips with carrots in a serving dish and garnish with parsley.

Nutritional Information

No Nutritional Information Available

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