Pronto Enchilada Bake

Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

H-E-B Soups


12corn tortillas, cut into thin strips,

1pouch (16 oz.)H-E-B Cheesy Chicken Enchilada Soup,

1can (10 oz.)H-E-B Premium Chicken Breast Chunks, drained,

1pkg. (8 oz.)H-E-B Mexican Blend Shredded Cheese, regular or reduced fat,

1c.onion, chopped,

2mediumtomatoes, chopped,

1/4c.cilantro, chopped,


1Heat oven to 450°F. Spray a 2-quart microwave safe baking dish with non-stick cooking spray; set aside.

2Combine tortilla strips, H-E-B Cheesy Chicken Enchilada soup, drained chicken breast chunks, shredded cheese, onion, tomato and cilantro; toss to coat ingredients. Pour enchilada mixture in prepared baking dish. Cover dish loosely with plastic wrap and heat in microwave oven for 5 minutes on high power.

3Remove plastic wrap and bake on the center oven rack for 10 minutes until cheese is bubbly.

Nutritional Information

No Nutritional Information Available

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