Mushroom Risotto Rice

Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
10 servings
Source

Healthy Cooking from H-E-B

Ingredients

2Tbsp.H-E-B Olive Oil,

1/2c.onions, chopped,

1c.fresh mushrooms, sliced,

2c.H-E-B Arborio Rice,

1 3/4qt.Central Market Reduced Sodium Chicken Broth, heated,

*salt & black pepper to taste,

Directions

1Heat a heavy saucepan over medium heat for 2 minutes. Add the onions and sliced mushrooms to the butter and stir-fry for 5 minute. Add the Arborio rice and stir-fry for 1 minute until a toasted aroma is released.

2Add 1/2 of the stock at a time, stirring constantly, until the rice has absorbed the stock. Repeat adding the remaining stock in 2 more portions, allowing each to be absorbed before adding the next portion. Cook the risotto until the rice is tender but with an al dente texture. The rice should be creamy. Season the risotto to taste with salt and pepper.

Nutritional Information

Calories: 100, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 50mg, Carbohydrates: 16g, Sugar: 1g, Protein: 2g

Copyright 2001-2014, H-E-B