Turkey & Brown Rice Vegetable Stew

Prep Time:
15 minutes
Cook Time:
30 minutes
6 servings

Healthy Cooking from H-E-B


1Tbsp.Hill Country Fare Canola Oil,

1tube (16 oz.)H-E-B Ground Turkey Breast,

2c.chopped celery,

1c.H-E-B Instant Brown Rice,

1c.chopped cranberries, fresh or frozen,

1pouch (16 oz.)H-E-B Fall Harvest Soup,


1Heat a large heavy bottom skillet over high heat for 2 minutes. Add the oil and ground turkey and stir-fry for 4 minutes or until golden and crumbly. Add the celery, brown rice and chopped cranberries and stir-fry for 2 minutes.

2Add the H-E-B Fall Harvest soup and 1/2 cup water to the turkey mixture and bring to a boil. Reduce the heat to low and cook 10 minutes. Serve hot.

Nutritional Information

No Nutritional Information Available

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