Healthy Cooking from H-E-B
1bag (12 oz.)H-E-B Frozen Wild Cod Fish Fillets, thawed,
1bag (16 oz.)H-E-B Broccoli Normandy,
1pouch (16 oz.)H-E-B Corn Poblano Soup,
1/2c.H-E-B Shredded Monterey Jack Cheese,
1Heat oven to 450°F. Spray a 13 x 9 baking dish with non-stick cooking spray.
2Arrange the thawed fish fillets in the baking dish and top the broccoli blend, H-E-B Poblano Corn soup and the shredded cheese.
3Bake the fish for 20 minutes uncovered.
No Nutritional Information Available