Turkey Chipotle Enchiladas

Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
8 servings
Source

Healthy Cooking from H-E-B

Ingredients

1can (14 oz.)Hill Country Fare Enchilada Sauce,

1canchipotle chile + 2 Tbsp. chipotle adobe sauce,

1 1/2c.H-E-B Fat Free Cheddar Cheese,

1 1/2c.white onion, chopped,

3c.shredded cooked turkey,

16H-E-B White Corn Tortillas,

Directions

1Heat oven to 400°F. Spray a large baking or roasting dish with non-stick cooking spray and set aside.

2Combine the enchilada sauce, chipotle chile (remove seeds and chipotle sauce in a blender or food processor and process to a smooth texture for 1 minute. Set the sauce aside.

3Combine 1 cup of the prepared enchilada chipotle sauce, 1 cup of the shredded reduced fat cheese, 1 cup of the chopped onion and the shredded turkey in a large mixing bowl. Toss the mixture and set aside.

4Wrap the white corn tortillas in plastic wrap and heat in the microwave oven for 1 minute 15 seconds. Immediately unwrap and fan the hot tortillas so they do not stick. Spread 1/3 cup turkey mixture down the center of each tortilla and roll tightly, one at a time. Place enchiladas in the prepared baking dish in a single layer, seam-side down.

5Spray the enchiladas with no-stick canola or olive oil spray and top with the remaining enchilada sauce, shredded cheese and chopped onions. Bake enchiladas uncovered on the center oven rack for 15 minutes.

Nutritional Information

Calories: 260, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 45mg, Sodium: 550mg, Carbohydrates: 28g, Dietary Fiber: 2g, Sugar: 2g, Protein: 25g

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