Healthy Cooking from H-E-B
1can (14 oz.)Hill Country Fare Enchilada Sauce,
1canchipotle chile + 2 Tbsp. chipotle adobe sauce,
1 1/2c.H-E-B Fat Free Cheddar Cheese,
1 1/2c.white onion, chopped,
3c.shredded cooked turkey,
16H-E-B White Corn Tortillas,
1Heat oven to 400°F. Spray a large baking or roasting dish with non-stick cooking spray and set aside.
2Combine the enchilada sauce, chipotle chile (remove seeds and chipotle sauce in a blender or food processor and process to a smooth texture for 1 minute. Set the sauce aside.
3Combine 1 cup of the prepared enchilada chipotle sauce, 1 cup of the shredded reduced fat cheese, 1 cup of the chopped onion and the shredded turkey in a large mixing bowl. Toss the mixture and set aside.
4Wrap the white corn tortillas in plastic wrap and heat in the microwave oven for 1 minute 15 seconds. Immediately unwrap and fan the hot tortillas so they do not stick. Spread 1/3 cup turkey mixture down the center of each tortilla and roll tightly, one at a time. Place enchiladas in the prepared baking dish in a single layer, seam-side down.
5Spray the enchiladas with no-stick canola or olive oil spray and top with the remaining enchilada sauce, shredded cheese and chopped onions. Bake enchiladas uncovered on the center oven rack for 15 minutes.
Calories: 260, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 45mg, Sodium: 550mg, Carbohydrates: 28g, Dietary Fiber: 2g, Sugar: 2g, Protein: 25g