Crunchy Green Bean & Wild Mushroom Bake

1 bag (16 oz.) H-E-B Select Frozen Thin Green Beans,

2 Tbsp. H-E-B Olive Oil,

1/2 c. sliced shallots,

1 bag (10 oz.) Central Market All Naturals Wild Mushrooms, thawed,

1/2 box (6 oz.) H-E-B Garlic Herb Croutons,

1 c. chopped red bell pepper,

Directions

1 Heat oven to 425°F. Spray a 13 x 9-inch-baking dish with non-stick cooking spray.

2 Cook the green beans according to package directions, drain and set aside.

3 Combine the olive oil, shallots in a microwave safe dish, cover with plastic wrap and microwave on High power for 1 minute and set aside. Place the mushrooms in a microwave safe bowl, cover with plastic wrap and microwave on High power for 4 minutes. Combine the cooked green beans, onion olive oil mixture and mushrooms in the prepared baking dish and set aside.

4 Place 1/2 box of HEB Garlic Onion Croutons in a food processor and process for 10 seconds or until croutons are in coarse chunks.

5 Evenly spread crushed croutons and chopped red pepper over the green bean mixture. Bake the green bean casserole on the center oven rack for 15 minutes. Stir the casserole & serve hot.

Nutritional Information

Calories: 120, Total Fat: 5g, Sodium: 170mg, Carbohydrates: 17g, Dietary Fiber: 2g, Sugar: 2g, Protein: 5g