Healthy Cooking from H-E-B
1(4 oz.)H-E-B Steak Fillet, favorite flavor,
2Tbsp.Easy Spicy Italian Vinaigrette, see recipe,
1roma tomato, thin sliced,
1/4c. thin slicesred bell pepper,
1 1/2c.H-E-B Ready Fresh Go! Salad Blend,
1Pan fry or grill the steak to desired degree of doneness. Thin slice the steak.
2Layer the steak, vinaigrette, tomato, red onion, bell pepper and salad greens on a dinner plate. Cover the plate with plastic wrap and refrigerate until ready to serve. Toss the salad before serving.
3For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Calories: 250, Total Fat: 10g, Saturated Fat: 4g, Cholesterol: 75mg, Sodium: 100mg, Carbohydrates: 11g, Dietary Fiber: 4g, Sugar: 6g, Protein: 29g