Simple Shrimp Salad

Prep Time:
5 minutes
Cook Time:
2 minutes
1 serving

Healthy Cooking from H-E-B


6thawedHill Country Fare Cooked Jumbo Cocktail Shrimp, tail on,

1hard boiled egg, peeled and chopped,

2Tbsp.Easy Cajun Vinaigrette, see recipe,

1/2c. choppedcelery,

1thin slicered onion, rings separated,

1/4c. choppedred bell pepper,

2c.H-E-B Ready Fresh Go! Garden Salad Blend,


1Layer the shrimp, chopped egg, Cajun vinaigrette, celery, red onion, red bell pepper and salad blend in a plate and cover with plastic wrap until ready to serve. Toss salad before serving and enjoy.

2For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.

Nutritional Information

Calories: 230, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 345mg, Sodium: 250mg, Carbohydrates: 16g, Dietary Fiber: 4g, Sugar: 7g, Protein: 26g

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