Mango & Avocado Shrimp Salad

Prep Time:
15 minutes
Cook Time:
30 minutes
4 servings

Healthy Cooking from H-E-B


1fresh avocado, thin sliced,

1c.H-E-B Frozen Mango Chunks, sliced,

1bag (5 oz.)H-E-B Ready Fresh Go! Baby Spinach Leaves,

2slicesred onion, separated into rings,

1/2c.H-E-B Queso Fresco, crumbled,

2c.Hill Country Fare Cooked Shrimp, thawed,


1Layer avocado slices, mango slices, salad greens, onion rings and Queso Fresco in a large salad bowl or platter. Cover salad with plastic wrap and chill for 30 minutes or more. Before serving toss salad and serve with Sweet & Tangy Vinaigrette.

Nutritional Information

Calories: 300, Total Fat: 12g, Saturated Fat: 3g, Cholesterol: 260mg, Sodium: 360mg, Carbohydrates: 16g, Dietary Fiber: 4g, Sugar: 7g, Protein: 33g

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