Home Style Cornbread Dressing

Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
12 servings
Source

Healthy Cooking from H-E-B

Ingredients

2Tbsp.Hill Country Fare Extra Virgin Olive Oil,

1 1/2c. choppedcelery,

1 1/2c. choppedsweet yellow onion,

1/2c. choppedred bell pepper,

1 1/2c.water,

1bag (16 oz.)H-E-B Cornbread Stuffing,

1/4c.Central Market Organics Ground Flax Seed,

1can (14 oz.)Hill Country Fare Chicken Broth,

Directions

1Heat the oven to 350°F. Spray a 9 x 13 inch baking dish with no stick spray and set aside.

2Heat a large heavy bottom skillet over medium heat for 2 minutes. Add the olive oil, chopped celery, chopped onion and chopped bell pepper and stir fry until the onions are tender (about 5 minutes).

3Combine the cooked vegetables with the corn bread stuffing mix, ground flax seed, 1 can of chicken broth and 1 1/2 cups water in a large mixing bowl. Season the stuffing to taste with salt and pepper and spoon into the prepared baking dish. Loosely cover with a sheet of sprayed foil and bake on the center oven rack for 20 minutes. Remove the foil and bake 5 more minutes. You can prepare this recipe a day in advance, cover and refrigerate until ready to bake.

Nutritional Information

Calories: 190, Total Fat: 9g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 490mg, Carbohydrates: 28g, Dietary Fiber: 1g, Sugar: 3g, Protein: 5g

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