Spicy Chicken & Chorizo Meatballs

Prep Time:
10 minutes
Cook Time:
15 minutes
15 meatballs

Chef Brent


1lb.ground chicken,

12oz.spicy chorizo,

2largeeggs, beaten,

1/2c.Panko Bread Crumbs,

2tsp.Kosher Salt,

1tsp.black pepper,

1/2tsp.garlic powder,

1c.peanut oil,


1Place oil into a large flat sauté pan. Preheat on medium heat during preparation. Then preheat oven to 350°F.

2In a large mixing bowl beat eggs. Add chicken, chorizo and seasoning; then stir. Add in bread crumbs and combine.

3Form meat mixture into meatballs. Use your hands or use a portioning scoop.

4Turn stove temperature to medium-high. Place meat balls slowly into the oil. Cook for 2 to 3 minutes until lightly browned.

5Remove meatballs and place on to a foil-lined baking sheet. Bake in oven for 10 minutes.

6Meatballs are ready when the internal temperature reads 165°F. Serve warm on bamboo skews.

Nutritional Information

No Nutritional Information Available

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