Texasweet Citrus Marketing
2 1/2c.freshly squeezed lemon juice (14 lemons),
2c.freshly squeezed Texas Rio Star Grapefruit juice (3 large grapefruit),
1grapefruit, cut into thin round halves for garnish,
1In a large bowl, prepare an ice bath.
2Combine the sugar and 2 cups water in a medium saucepan.
3Stir well and set over medium-high heat. Bring to a boil and cook, stirring occasionally, until all of the sugar has dissolved. About 10 minutes.
4Pour the sugar syrup into a medium bowl and set the bowl in the ice bath to cool. Syrup should yield 2 1/2 cups.
5When ready to serve the beverage, combine the lemon juice, grapefruit juice, and the sugar syrup in a medium pitcher.
6Add the grapefruit garnish and fill the pitcher with ice cubes.
No Nutritional Information Available