1can (7 oz.)refrigerated breadsticks (6 breadsticks),
1egg white, beaten,
1Tbsp.grated Parmesan cheese,
½tsp.dried basil leaves,
1can (8 oz.)pizza sauce, heated,
1garlic clove, smashed,
2pkg.cream cheese, cubed,
1c.shredded parmesan cheese,
½c.Gruyere cheese or Swiss cheese,
1Breadsticks preparation: Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations and cut into 12 to 16 smaller breadsticks. Roll each until 8 to 12 inches long. Cut the end of each bread stick( about a two inch incision) and roll each separate ends of the breadstick; place on cookie sheet (do not twist). Brush breadsticks with egg white. Sprinkle with cheese and basil. Bake 12 to 14 minutes or until golden brown.
2Fondue preparation: Combine milk, garlic clove, and cream cheese in a saucepan over low heat. Stir until the cheese is melted. Add the parmesan cheese and stir until heated through. Remove the garlic clove. Transfer to a fondue pot.
No Nutritional Information Available