My H-E-B Texas Life Magazine
4mediumHass avocados, cut in half, stones and peel removed,
1sweet yellow onion, cut into 8 wedges,
2tomatoes, each cut into 4 wedges,
2jalapeño peppers, each cut in half, seeds and stems removed,
4H-E-B Ready, Fresh, Go!® Garlic Cloves,
2Tbsp.H-E-B Olive Oil,
½tsp.H-E-B Texas Originals Beef or Chicken Fajita Seasoning,
*juice of 1 lime,
¼c.chopped fresh cilantro,
*salt and pepper,
1box (16 oz.)H-E-B Baked Corn Tortillas, cut into chips,
1Combine avocados, onions, tomatoes, jalapeño peppers, garlic, olive oil, and fajita seasoning in a large zipper bag. Gently turn the bag over several times to coat ingredients.
2pray a grilling mesh with nonstick cooking spray, and place on a foil-lined baking sheet. Heat gas or charcoal grill to medium low (300°F). Place seasoned avocado mixture on prepared grilling mesh and put mesh directly on hot grill. Close lid and cook for 5 minutes.
3Chop grilled guacamole ingredients and combine in a large bowl with the lime juice and chopped cilantro. Season to taste with salt and pepper and serve with baked corn tortilla chips.
Calories: 140, Total Fat: 10g, Cholesterol: 0mg, Sodium: 35mg, Carbohydrates: 13g, Dietary Fiber: 3g, Sugar: 2g, Protein: 2g