Cheesy Peppered Brussels Sprouts

Prep Time:
5 minutes
Cook Time:
15 minutes
2-4 servings

Cooking Connection


1c.Brussels sprouts ,

1/4c.Cookwell and Company Cracked Pepper Vinaigrette,

1/4c.parmesan cheese,

2Tbsp.Ottavio Olive Oil,


1Toss the sprouts in half of the vinaigrette. Place a skillet over medium heat and the oil. Then add water – enough for a bout 1 inch up the side of the pan. Cover and bring water to a simmer.

2Add sprouts and cover immediately,leaving the lid barely cracked. Cook until all the water has evaporated.

3 The sprouts will start to brown. Once the sprouts are golden brown remove from the pan. Toss in remaining vinaigrette and cheese.

Nutritional Information

No Nutritional Information Available

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