1 1/2c.White flour,
1/2c.Ottavio Greek Olive oil,
2tsp.Adams Reserve Orange or Lemon Peel,
2Tbsp.Adams Reserve Balsamic Reduction,
1Preheat oven to 325°F. Oil and flour a metal loaf pan.
2 Whisk in together the first 5 ingredients in a large bowl.
3Next, Whisk together eggs, milk, olive oil and orange peel. Gradually combine the wet into the dry ingredients. Transfer into the loaf pan.
4Bake cake about 1 hour until toothpick comes out clean. Cool cake in pan for a few minutes, then on a rack top side up.
5Serve with ice cream and drizzle with Balsamic Reduction.
No Nutritional Information Available