Crock-Pot Chicken Adobo

Prep Time:
15 minutes
Cook Time:
6 - 8 hours
Makes:
8 servings
Source

My H-E-B Texas Life Magazine

Ingredients

1c.light sodium soy sauce, organic or regular,

1c.H-E-B White Wine Vinegar,

5H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped,

1Tbsp.fresh cracked black pepper,

3Central Market® Organics Bay Leaves or regular Bay Leaves,

2(4 pounds each) Central Market™ Organics Air Chilled Whole Chicken,

or 2Hill Country Fare Whole Chicken, each cut into 8 pieces,

Directions

1Combine soy sauce, vinegar, garlic, pepper, and bay leaves in a large saucepot and bring to a boil. Reduce heat and cook for 5 minutes.

2Combine hot soy mixture and chicken parts in Crock-Pot, cover, and cook on low for 6 to 8 hours.

3Perfect with H-E-B Select Steamable White Rice or brown rice! Add gravy from Crock-Pot for more flavor if desired.

Nutritional Information

Calories: 160, Saturated Fat: 1g, Cholesterol: 85mg, Sodium: 390mg, Carbohydrates: 2g, Dietary Fiber: 0g, Sugar: 0g, Protein: 27g

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