Crock-Pot Chicken Adobo

1 c. light sodium soy sauce, organic or regular,

1 c. H-E-B White Wine Vinegar,

5 H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped,

1 Tbsp. fresh cracked black pepper,

3 Central Market® Organics Bay Leaves or regular Bay Leaves,

2 (4 pounds each) Central Market™ Organics Air Chilled Whole Chicken,

or 2 Hill Country Fare Whole Chicken, each cut into 8 pieces,

Directions

1 Combine soy sauce, vinegar, garlic, pepper, and bay leaves in a large saucepot and bring to a boil. Reduce heat and cook for 5 minutes.

2 Combine hot soy mixture and chicken parts in Crock-Pot, cover, and cook on low for 6 to 8 hours.

3 Perfect with H-E-B Select Steamable White Rice or brown rice! Add gravy from Crock-Pot for more flavor if desired.

Nutritional Information

Calories: 160, Saturated Fat: 1g, Cholesterol: 85mg, Sodium: 390mg, Carbohydrates: 2g, Dietary Fiber: 0g, Sugar: 0g, Protein: 27g