Jalapeño Cheddar Soup

Prep Time:
5 minutes
Cook Time:
10 minutes
6-8 servings

Cooking Connection


8oz.extra sharp cheddar,

3Tbsp.Ottavio Olive Oil,

16oz.vegetable stock,

1c.heavy cream,

1onion, diced,

1bottleShiner Bock Beer,


2Tbsp.Adam’s Reserve Southwest Rub,

1/2jarRoberts Reserve Jalapeno Dip,


1Heat a small amount of olive oil in a large sauce pot, add in diced onions to the fat and cook until lightly browned, for about 3 minutes.

2 Next stir in flour and rub. Cook for an additional 3 minutes.

3Add all liquids, starting with the beer and bring to a light simmer. Gently stir in grated cheese and allow to melt.

4Garnish with green onion.

Nutritional Information

No Nutritional Information Available

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