Country French Tuna Melts

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Source

My H-E-B Texas Life Magazine

Ingredients

1pkg.(8 1/2 oz.) Central Market Organics® Frozen Demi Baguettes, rosemary or multigrain,

1(6 oz.) pkg.Central Market Organics® Pre-Sliced Mild Cheddar or Monterey Jack Cheese,

1/3c.Central Market Organics® Roasted Garlic Mayonnaise,

8thin slices red onion (optional),

2cans(5 oz. each) Central Market™ All Natural Albacore Tuna, packed in water, drained and flaked,

*salt and cracked pepper, to taste,

2 large ripe tomatoes, thin sliced,

Directions

1Heat oven to 400°F. Prepare baguette according to package directions and slice lengthwise into halves.

2Line baking sheet with foil, spray with nonstick cooking spray, and set aside. Increase oven temperature to 425°F.

3 Cut each slice of cheese diagonally into triangles and set aside. Spread each baguette half with 1 tablespoon mayonnaise and layer with 2 triangles of cheese, 1 slice of red onion (rings separated), and 1/4 of the tuna. Season tuna to taste with salt and cracked pepper. Top each half with 2 tomato slices and remaining triangle of cheese.

4 Place sandwich halves on prepared baking sheet and bake 5 minutes or until cheese is melted and sandwich is thoroughly heated.

Nutritional Information

No Nutritional Information Available

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