Kids' Mini Meatball Hoagies

Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
8 servings
Source

My H-E-B Texas Life Magazine

Ingredients

8bakery mini finger rolls,

1bag (16 oz.) H-E-B Fully Cooked® Italian Style Meatballs,

1container(12 oz.) H-E-B Chef Prepared Tomato Basil Sauce (from the deli),

1bag(8 oz.) H-E-B Shredded Italian Blend Cheese,

Directions

1Heat oven to 350°F. Slice rolls lengthwise like a hot dog bun. Place on a baking sheet and cover with foil. Heat for 5 minutes on center oven rack, then keep warm.

2 Combine meatballs and sauce in a large microwave-safe bowl and heat on high for 5 minutes.

3For each hoagie, spoon 2 meatballs and 1 tablespoon shredded cheese onto a warm bun.

Nutritional Information

No Nutritional Information Available

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