Ándale! Cod Ceviche

Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

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1bag(12 oz.) H-E-B Wild Alaskan Cod Fillets,

1tsp.Hill Country Fare Fajita Seasoning Blend,

1c.chopped red onion,

1/2c.chopped celery,

2medium tomatoes, chopped (2 cups),

1jalapeño pepper, thin sliced,

*Juice of 2 limes,

4tablespoons chopped cilantro,

1Tbsp.tablespoon H-E-B Extra Virgin Olive Oil,


1Cut cod fillets into 1/2-inch pieces and place in a microwave-safe dish. Season to taste with 1/2 teaspoon fajita seasoning. Reserve remaining fajita seasoning. Cover the dish with plastic wrap and microwave on high power for 3 minutes or until cod is flaky. Drain, then cool for 15 minutes.

2Combine drained cod, onion, celery, tomatoes, jalapeños, lime juice, cilantro, remaining fajita seasoning, and olive oil in a large bowl and toss. Serve ceviche with chips or over salad greens.

Nutritional Information

No Nutritional Information Available

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