Stir-Fried Spinach with Pine Nuts & Raisins

Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
6 servings
Source

My H-E-B Texas Life Magazine

Ingredients

⅓c.H-E-B Golden Raisins,

1/2c.water,

2Tbsp.Central Market Extra Virgin Olive Oil,

2Tbsp.sweet yellow onion, chopped,

2H-E-B Ready, Fresh, Go! Garlic Cloves, thin sliced,

2Tbsp.pine nuts or almond slivers,

1box(16 oz.) Central Market Fresh Baby Spinach,

Directions

1Combine the raisins and 1/2 cup water in a microwave safe bowl. Cover with plastic wrap and microwave on High power for 1 minute. Remove from microwave oven and set aside for 15 minutes to plump raisins.

2Heat a large, heavy bottom skillet over Medium heat for 3 minutes. Add olive oil and chopped onion and stir-fry for 1 minute. Add the garlic and pine nuts or almond slivers; stir-fry 30 more seconds. Add the baby spinach and stir-fry for 2 minutes. Add the plumped drained raisins, season to taste and serve immediately

Nutritional Information

No Nutritional Information Available

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