My H-E-B Texas Life Magazine
2Tbsp.H-E-B Extra Virgin Olive Oil,
¾c.H-E-B Imported Brown & Wild Rice,
½c.H-E-B Ready, Fresh, Go!® Diced Onion,
2H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped,
1container(32 oz.) Central Market® Vegetable Broth, regular or reduced sodium,
1pkg.(10 oz.) Central Market® All Natural Porcini & White Mushrooms with Spinach,
*Salt and pepper,
2c.H-E-B Restaurant Style Seasoned Croutons,
1c.H-E-B Shredded Swiss Cheese,
1 Heat a large soup pot over medium heat. Add oil, rice, and onions and stir-fry for 3 minutes until onions are golden. Add garlic and stir-fry for 1 minute. Add vegetable broth and 2 cups water. Bring soup to a boil, reduce heat to medium low, and cook for 20 minutes covered.
2Add mushrooms and spinach and turkey. Increase heat to medium and cook for 5 minutes uncovered. Season to taste with salt and pepper.
3Top each serving with ¼ cup croutons.
No Nutritional Information Available