2cans (14.5 oz. each)Veri-Green French Stye Green Beans, drained,
1can (10.5 oz.)condensed cream of mushroom soup,
⅛ to ¼tsp.crushed red pepper (optional),
1can (3 oz.)Hill Country Fare French Fried Onions,
2Tbsp.parmesan cheese (optional),
1Heat oven to 450°F.
2Spray a 9x9-inch baking dish with non-stick cooking spray.
3Combine drained green beans, condensed soup and red pepper in prepared baking dish.
4Evenly sprinkle French Fried Onions over green bean mixture.
5Sprinkle parmesan cheese and loosely cover with foil.
6Bake on lower oven rack for 10 minutes or until bubbly.
No Nutritional Information Available