My H-E-B Texas Life Magazine
4lb.trimmed beef skirt steak for fajitas,
2Tbsp.H-E-B Texas Spice Co. Beef Fajita Seasoning,
1pkg. (16 oz.)H-E-B Ready, Fresh, Go!® Sliced Fajita Vegetables,
1pkg.(24 count) H-E-B Refrigerated Par Cooked Flour Tortillas,
1(16 oz.) containerH-E-B Ready, Fresh, Go!® Guacamole Kit,
1Prepare charcoal or gas grill for cooking (375°F). Season the fajita meat on both sides with the H-E-B Texas Spice Co. Beef Fajita Seasoning. Grill the fajitas for 6 to 8 minutes on each side or until cooked to the desired degree of doneness. Remove from grill, place on a clean tray and cover with foil. Keep warm until ready to slice.
2 While the fajitas are grilling, spray a vegetable grilling rack with the olive oil and add the sliced fajita vegetables. Grill the vegetables for 3 to 5 minutes or until the onions are caramelized. Place grilled vegetables in a foil pan and keep warm on grill away from fire.
3 Heat the tortillas on the grill according to package directions and keep warm in tortilla warmer. Prepare the guacamole according to the package directions and place in a small serving bowl.
4 Place the grilled fajita skirt meat on a cutting surface and cut into thin strips across the grain of the meat. Place the sliced fajita meat on a platter with the grilled vegetables and serve with the hot flour tortillas and guacamole.
No Nutritional Information Available