Salsa Baked Fish

Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

H-E-B Showtime


1pound fresh Orange Roughy Fillets,

4tsp.Adams Reserve Southwest Rub or Southwest Ancho Sear ‘n Crust Rub,

1jar Cookwell Black Bean & Corn Salsa or 2 cups H-E-B Chunky Salsa,

1/2c.shredded H-E-B Mexican Blend Cheese,

1/2c.crushed H-E-B Tortilla Chips,


1Heat oven to 450°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray.

2 Place fillets in baking dish. Season both sides with rub of your choice. Spoon salsa evenly over tops of fish.

3 Bake 8 to 10 minutes, or until fish just begins to flake when tested with a fork and color turns from translucent to opaque (white). Do not overcook fish.

4Remove fillets from oven; sprinkle with cheese and crushed tortilla chips. Serve while hot.

Nutritional Information

No Nutritional Information Available

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