My H-E-B Texas Life Magazine
½c.H-E-B Crema Fresca,
2Tbsp.Central Market All Natural Dessert Spice Rub,
1c.Hill Country Fare Coconut,
1Cut a slice off the bottom of each mango and place it cut side down on a cutting board. Use a sharp knife to peel away the skin. Find the mango seed and slice on both sides of it to separate the mango halves from the seed.
2 Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grilling rack with nonstick cooking spray and set on a baking sheet. 3 Place mango halves, cut side up, on the prepared grilling rack. Brush each mango with crema fresca and sprinkle with ½ teaspoon dessert spice rub and 2 to 3 tablespoons coconut.
3Place grilling rack with the mangos on the grill, close the lid, and grill for 10 minutes or until coconut begins to turn golden. Place the grilled mangos on a serving platter, drizzle with 1 teaspoon crema fresca, and serve.
No Nutritional Information Available