Spicy Grilled Cinnamon Apple

Prep Time:
15 minutes
Cook Time:
6 minutes
Makes:
8 servings
Source

My H-E-B Texas Life Magazine

Ingredients

4Granny Smith apples, cored and cut into ½-inch rounds,

*Juice of 1 lime,

¼tsp.Central Market Organics® Cayenne Pepper,

½tsp.Central Market Organics® Ground Cinnamon,

½tsp.Central Market Organics® Ginger,

½c.Central Market Organics™ Light Brown Sugar,

½gallon H-E-B Creamy Creations® Vanilla Ice Cream,

Directions

1Combine sliced apples, lime juice, and 2 cups water in a large mixing bowl, soak 5 minutes, then drain on paper towels. The lime juice will prevent the apples from turning brown.

2 Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grilling rack with nonstick cooking spray and set on a tray.

3Combine cayenne pepper, cinnamon, ginger, and brown sugar in a pie dish. Press one side of each apple slice into the cinnamon mixture and set on grilling rack. Allow the spice mixture to dissolve into the apple for 2 minutes. Turn apple slices over and sprinkle with remaining cinnamon mixture.

4Grill apples uncovered for 3 minutes on each side until they are caramelized and begin to sizzle and bubble. Immediately place 3 hot apple slices in each dessert bowl and top with vanilla ice cream.

Nutritional Information

No Nutritional Information Available

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