Jalapeño Grilled Lamb Tortas

Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

My H-E-B Texas Life Magazine

Ingredients

1lb.ground boneless leg of lamb,

1c.H-E-B Ready, Fresh, Go!® Diced Sweet Onion,

½c.fresh chopped cilantro,

1fresh jalapeño pepper, seeded and chopped,

4bakery whole wheat bolillos,

1c.H-E-B Grated Cotija Cheese,

2H-E-B Fresher Lasting Jumbo Avocado Halves, thin sliced,

Directions

1Combine lamb, onion, cilantro, and jalapeño. Do not overmix or it will be tough. Shape into 4 patties 1 inch thick.

2Heat gas or charcoal grill to medium 375°F to 400°F. Grill for 6 minutes, turning once and cooking to desired degree of doneness (145ºF to 155ºF internal temperature).

3Place patty on half of bolillo, top with cheese, 3 to 4 slices of avocado, and the top of the bun.

Nutritional Information

No Nutritional Information Available

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