My H-E-B Texas Life Magazine
1H-E-B Chef Prepared Original Rotisserie Chicken,
⅓c.Hill Country Fare Louisiana Hot Sauce,
2Bakery French Baguettes, sliced lengthwise,
½c.Hill Country Fare Mayonnaise,
½c.chopped green onions,
1jar (16 oz.)H-E-B Roasted Red Peppers, drained and thin sliced,
1c.H-E-B Shredded Jalapeno Jack Cheese,
12slicesH-E-B Fully Cooked Bacon, heated,
1Heat oven to 500°F. Line two large baking sheets with foil and spray with no-stick cooking spray and set aside.
2Shred chicken. Remove and discard fat, skin and bones. Combine shredded chicken and Louisiana Hot Sauce in a bowl, toss to coat, and set aside.
3Spread cut side of each baguette half with 2 tablespoons mayonnaise. Arrange shredded chicken on bottom half of baguette. Sprinkle green onions over chicken. Arrange red pepper slices, shredded cheese and bacon on top half of baguette. Place all four baguette halves on prepared baking sheet. Bake 5 minutes or until cheese melts and chicken is heated through. Put 2 halves together, insert 8 long toothpicks into each sub sandwich. Cut each sandwich into 8 portions.
Calories: 210, Total Fat: 9g, Cholesterol: 15mg, Sodium: 540mg, Carbohydrates: 26g, Dietary Fiber: 0g, Sugar: 1g, Protein: 7g