Chipotle Chicken Drummettes

Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
16 servings
Source

My H-E-B Texas Life Magazine

Ingredients

½c.Central Market Organics True Texas Barbeque Sauce,

1chipotle pepper in adobo sauce, stem and seeds removed,

¼c.H-E-B Brown Sugar,

1grilling mesh,

4lb.Hill Country Fare Chicken Wing Drummettes,

¼c.Hill Country Fare Louisiana Hot Sauce,

*salt and pepper,

Directions

1Combine barbecue sauce, chipotle pepper, and brown sugar in a blender. Process to a smooth consistency and set aside. Line a large baking sheet with foil, insert grilling mesh or vegetable-grilling rack, heavily spray with no-stick cooking spray.

2Remove and discard excess fat, place drummettes in a large zipper bag, add 1/4 cup Louisiana hot sauce. Season to taste with salt and pepper if desired. Gently turn bag over to coat chicken. Marinate in refrigerator for 1 hour or until ready to grill.

3Heat gas or charcoal grill to 375°F. Arrange marinated wings on grilling mesh. Grill with lid closed for 10 minutes. Turn wings over, grill 10 more minutes or until internal temperature reaches 170°F. Brush drummettes with barbecue sauce mixture and grill for 10 more minutes or until sauce is bubbling and caramelized.

Nutritional Information

Calories: 170, Total Fat: 10g, Cholesterol: 35mg, Sodium: 300mg, Carbohydrates: 10g, Dietary Fiber: 0g, Sugar: 5g, Protein: 9g

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