4slicesH-E-B Jalapeño or Regular Bacon, chopped,
2cupsfrozen Hill Country Fare Fajita Blend Vegetables,
2cupsHill Country Fare Frozen Super Sweet Corn,
1(15 oz.) canHill Country Fare Solid Pumpkin,
2(14 oz.) canschicken broth,
1(5 oz.) canHill Country Fare Evaporated Milk,
1Heat a large soup pot over medium-high heat for 2 minutes. Add bacon and cook for 3-5 minutes or until crisp. Remove bacon and place on paper towels to drain. Reserve 1-Tablespoon bacon drippings in soup pot.
2Heat drippings over medium-high heat. Add fajita blend and stir-fry for 5 minutes or until golden brown. Add corn, pumpkin and chicken broth; stir to combine. Bring soup mixture to a boil and reduce heat to medium-low heat. Cover and cook for 20 minutes.
3Add evaporated milk and cooked bacon to soup and stir to combine. Cook soup over medium low heat for 2 more minutes and serve.
No Nutritional Information Available