1jarCanyon Foods Tomato Basil Soup,
1/2pounduncooked peeled and de-veined Medium Shrimp,
1canMiller's® Select Crab Meat,
1/2cup (about 1/2 jar) Bread Dip Company Feta & Pink Peppercorn dip, drained,
2teaspoonsAdams Reserve Basil or 2 Tablespoons fresh chopped basil,
1Bring soup to a boil in a large saucepan (3-quarts or larger) over Medium heat.
2Add shrimp; simmer two minutes. Stir in crabmeat, feta and 1-teaspoon dried basil (or 1-tablespoon fresh basil. Stir until heated thoroughly. Remove from heat.
3Ladle soup into bowls and garnish with remaining basil
No Nutritional Information Available