2cans (15 oz.)black beans,
1Tbsp.light olive oil,
1container (32 oz.)H-E-B Reduced Sodium Chicken Broth,
2tsp.H-E-B Texas Originals Borracho Beans Spice Blend,
1container (8 oz.)sour cream,
1Puree 1 can of black beans. Set aside.
2Sauté onions and ham with olive oil in a 2 quart pot for 3 - 5 minutes.
3Add pureed beans and can of whole beans. Pour in chicken broth.
4Add seasoning and boil for 15 - 20 minutes. Reduce heat and whisk in 8 ounces of sour cream.
No Nutritional Information Available