6TablespoonsH-E-B unsalted butter,
1TablespoonsH-E-B Ready, Fresh Go! Diced onions,
1/2cupH-E-B the baker's® scoop all purpose flour',
3cupsCentral Market™ Organics chicken broth,
2cupsCooked wild rice,
1cnt.H-E-B fully cooked shredded beef,
1/2cupFinely grated carrots,
3TablespoonsChopped slivered almonds,
1c.H-E-B Half & Half,
2TablespoonsDry sherry (optional),
1/3cupMinced parsley or chives,
1Melt butter in saucepan; saute onion until tender.
2Blend in flour; gradually add chicken broth. Cook, stirring constantly, until mixture comes to a boil.
3Stir in rice, beef, carrots, almonds and salt; simmer about 5 minutes.
4Blend in half and half and sherry; heat to serving temperature.*Garnish with minced parsley or chives.
No Nutritional Information Available