Steamed Cabbage with Butter & Caraway

Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings



1/2headgreen cabbage,

1/2stick (1/4 cup)butter,

1teaspooncaraway seeds,


1Cut cabbage into 4 wedges, leaving core intact to hold wedges together.

2Steam cabbage 8 minutes, covered, on a rack over a small amount of rapidly boiling water.

3Melt butter in a small skillet over Medium heat.

4Cook 3 to 4 minutes until butter turns brown for a rich nutty flavor.

5Remove from heat immediately.

6Stir caraway seeds into butter.

7Drizzle over cabbage and serve

Nutritional Information

No Nutritional Information Available

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