Seasoned Roasted Corn

Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
8 servings
Source

H-E-B

Ingredients

8largeears corn with husks,

8Tbsp.H-E-B Butter or H-E-B Olive Oil,

8sheets (12X12 inches)H-E-B Aluminum Foil,

2Tbsp.H-E-B Spice Co. Fajita Seasoning,

Directions

1Gently pull down the husk from the ears of corn and remove the corn silks.

2Brush corn with butter and sprinkle with salt and fresh cracked black pepper. Pull the husk back over ear of corn. Wrap each ear of corn in foil and seal tightly. Keep refrigerated until ready to grill.

3Prepare charcoal or gas grill for cooking (375°F). Grill foil-sealed corn, turning occasionally, for 15 to 20 minutes. Serve hot.

Nutritional Information

No Nutritional Information Available

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