1bag (12 oz.)H-E-B Fully Cooked® Seasoned Beef Crumbles,
1Garlic clove crushed,
1bag (10 oz.)Angel hair cole slaw,
2loaves (1 lb. each)Frozen bread dough thawed,
1Add beef crumbles, onion, garlic and lemon pepper to a large skillet over medium high heat. Add cole slaw, Worcestershire sauce and caraway seeds. Cook until cole slaw is limp; drain liquid from mixture.
2Preheat oven to 350°F.
3On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cole slaw/beef filling onto center of each dough piece dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place Bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
4Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.
No Nutritional Information Available