Oktoberfest Bierocks

Prep Time:
10 minutes
Cook Time:
30 minutes
6 servings

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1bag (12 oz.)H-E-B Fully Cooked® Seasoned Beef Crumbles,

1Onion chopped,

1Garlic clove crushed,

1tsp.Lemon pepper,

1bag (10 oz.)Angel hair cole slaw,

2Tbsp.Worcestershire sauce,

2tsp.Caraway seeds,

2loaves (1 lb. each)Frozen bread dough thawed,

1/2cupMelted butter,


1Add beef crumbles, onion, garlic and lemon pepper to a large skillet over medium high heat. Add cole slaw, Worcestershire sauce and caraway seeds. Cook until cole slaw is limp; drain liquid from mixture.

2Preheat oven to 350°F.

3On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cole slaw/beef filling onto center of each dough piece dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place Bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).

4Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.

Nutritional Information

No Nutritional Information Available

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