8large ears corn with husks,
8tablespoonsH-E-B Butter or H-E-B Olive Oil,
2limes for juicing,
4large jalapeño peppers, seeded and chopped,
8sheets12x12-inch squares of H-E-B Aluminum Foil,
1Gently pull down the husk from the ears of corn and remove the corn silks.
2Combine melted butter or oil and juice of limes in a small bowl.
3Brush the lime juice mixture over corn and sprinkle with Salt and fresh cracked black pepper.
4Sprinkle each ear of corn with chopped jalapeño pepper and pull husk back over ear of corn.
5Wrap each ear of corn in foil and seal tightly.
6Keep refrigerated until ready to grill.
7Prepare charcoal or gas grill for cooking (375 degrees F).
8Grill foil sealed corn, turning occasionally, for 15 to 20 minutes.
No Nutritional Information Available